Gliadin Deamidated Peptides, are antibodies (DGP IgM IgA) that the body can develop against gluten (found in wheat, barley, and rye), especially in cases of frequent consumption

The DGP IgM IgA antibodies can be used in:

1. detection of celiac disease before its symptoms have appeared (bloating, low B12, etc.) *
2. diagnosis and follow-up of treatment in celiac disease
3. exclusion of celiac disease in unexplained low values of vitamin B12 / Ferritin

* and in people with a personal medical history of autoimmune disease or a family history of autoimmune disease - celiac disease or positive for HLA DQ2 DQ8

For adults, the following are applied:

1. Expected levels in healthy people: Negative < 5.0 U/ml
2. Weakly positive 5.0 - 7.0
3. Positive : ​​> 7.0