LABORATORY HEMATOLOGY TEST

In this particular test, a quantitative measurement of IgG antibodies is made against each food separately (it is NOT a white cell polarity test, nor a body electromagnetism test, which has dubious scientific support and usefulness).

The foods, that we analyze are:

1. Almond, Peanut, Sunflower,
2. Cottage cheese, American cheese, Cured cheese,
3. Pepper, Green Pepper,
4. Meat Beef, Pork, Lamb, Chicken, Rabbit, Turkey,
5. Cod, Salmon, Trout, Tuna, Cod, Lobster, Squid, Fish tongue, Sardine, Molluscs, Shrimps
6. Tomato, Cucumber, Asparagus, Artichoke, Cabbage, Pumpkins, Cauliflower, Broccoli, Cabbage, Cabbage
7. Eggplant, Spinach, Parsley, Celery
8. Peas, Black-eyed peas, Peas, Beans, Lentils
9. Sweet potato, Potato, Onion, Garlic, Carrot
10. Pear, Apple, Grape, Grapefruit, Orange, Lemon, Melon, Pineapple, Plums, Peach, Strawberry, Banana, Avocado
11. Honey, Sugar, Chocolate, Coffee, Tea, Cinnamon,
12. Egg, Cow's milk, Yoghurt, Butter
13. Rye, Barley, Wheat, Oats, Brewer's Yeast, Malt, Baker's Yeast, Soy, Rice, Corn
14. Olive, Mustard, Cola Nut, Mushroom