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(food)

Allergens RAST F / FP / FX

Specialized tests for detecting an allergic reaction to food (Allergens RAST F / FP / FX) with quantitative measurement of IgE antibodies against the allergen.

Quantitative measurement of antibodies characterizes the intensity of the allergic reaction against the allergen, from "negative" to "extremely strong".

Their use allows:

  • The diagnosis - the accurate assessment of which specific allergen the body is sensitive to.
  • Monitoring the intensity of the allergic reaction over time

The choice can be made in a combination of multiple allergens of this category as well as other categories. This category includes the RASTs:

EGGS

f1 EGG WHITE
f75 EGG YOLK
f232 OVALBUMIN (ALLERGEN IN EGG WHITE, DESTROYED BY BOILING)
f233 OBOMYCIN (EGG WHITE ALLERGEN HEAT STABLE, RELEASES LARGE AMOUNTS OF HISTAMINE)
f245 AUG

MILK

f2 COW'S MILK
f67 PARMESAN
f76 A-LACTALBUMIN
f77 B-LACTOGLOBULIN
f78 TYRINI
f81 CHEDDAR CHEESE
f82 Roquefort
f138 EMMENTAL CHEESE
f150 EDAM CHEESE
f168 MILK POWDER
f170 SWISS CHEESE
f187 SHEEP'S MILK CHEESE
f205 GOAT'S MILK CHEESE
f231 BOILED MILK
f325 SHEEP'S MILK
f360 YOGURT
f409 GOAT'S MILK

CEREALS

f4 SILVER
f5 RYE FLOUR
f6 WELL
f7 OAT FLOUR
f8 CORN COB
f9 RICE
f10 SESAME
f11 BUCKET, WHEAT FLOUR
f79 GLUTEN

FRUIT

f33 ORANGE
f44 STRAWBERRY
f49 APPLE
f84 ACTINIDE
f87 MELON
f19 MANGO
f92 BANANA
f94 PEAR
f95 PEACH
f96 AVOCADO
f145 FIG
f170 NECTARINE
f208 LEMON
f209 GRAPEFRUIT
f210 PINEAPPLE
f237 APRICOT
f242 CHERRY
f255 PLUM
f259 GRAPE
f302 MANDARIN
f329 WATERMELON

NUTS

f13 ARABIAN PEANUT
f17 HAZELNUT
f18 BRAZIL PEANUT
f20 ALMOND
f36 COCONUT
f114 SUNFLOWER
f197 SEED OF NUTRITION
f202 CASSIUS
f203 AEGINE PEANUTS
f222 PUMPKIN FRUIT
f256 WALNUT
f299 CHESTNUT

VEGETABLES

f12 PEAS
f14 SOY
f15 WHITE BEANS
f25 TOMATOES
f31 CARROT
f35 POTATOES
f47 GARLIC
f48 ONION
f66 LEEK
f74 CORN
f85 CELERY
f 86 PARSLEY
f151 PUMPKIN (GREEN), PUMPKIN
f212 MUSHROOM
f214 SPINACH
f215 LETTUCE
f216 CABBAGE
f235 LENS
f244 CUCUMBER
f260 BROCCOLI
f261 ASPARAGUS
f262 EGGPLANT
f274 MARJURANA
f277 DILL
f291 CAULIPIDI
f315 GREEN BEANS

MEAT

f26 PORK
f27 BEEF
f83 CHICKEN
f88 LAMB
f213 RABBIT MEAT
f284 TURKEY MEAT

FISH

f3 COD
f23 CRAB
f24 SHRIMP
f37 MUSSEL
f40 TON
f41 SALMON
f59 OCTOPUS
f61 SARDINE
f65 PERCH
f80 ΑΣΤΑΚΟΣ
f204 TROUT
f207 MOLLUSK
f258 SQUID
f337 PLAICE

OTHER / DELETED

f45 BAKER'S YEAST
f89 MUSTARD
f90 MALT
f93 COCOA
f96 CHAMOMILE
f105 CHOCOLATE
f199 RAISINS
f218 PAPRICA
f220 CINNAMON
f221 COFFEE
f222 TEA
f234 VANILLA
f247 HONEY
f280 BLACK PEPPER
f281 CURRY
f283 ORIGAN
f293 PAPAYA
f348 BLACK OLIVE
f403 BEER YEAST

For reasons of economy, combined tests for the simultaneous detection of multiple allergens can be chosen. In the positive result, no distinction is made as to which individual allergen the sensitivity exists.

FP15 FRUIT MIXTURE IN ORANGE, APPLE, BANANA, PEACH
FP1 DRIED FRUIT MIX, PEANUT, HAZELNUTS, BRAZIL PEANUTS, ALMOND, COCONUT
FP51 TOMATO, CARROT, POTATO, GARLIC, MUSTARD MIX
f x 71 MIX OF SPICES IN CUMIN, NUTMEG, CARDAMON, CLOVES
f x 72 MIX OF SPICES IN BASIL, FENUL, GINGER, GLUCANISE
  1. Simple blood collection happens at any time of the day (7.30-19.30)
  2. Possibility of receiving a sample by post
  1. no restrictions on food from the previous day
  2. without restrictions on possible medication intake
  3. the result is not affected by any existing transient illness - cold
  1. Result in 2-3 working days for downloads until 11.00
  2. Possibility of urgent response in about 1 hour
  1. Individual tests 17 euros*
  2. Combined tests 25-30 euros*

Simple tests can be prescribed at the EOPYY, with the participation of the examinee as defined by the referral (15%, unless otherwise stated)

Combined drugs are NOT prescribed at EOPYY

*A 25% discount applies when participating in Check Up

**In our center we have doctors with the right to prescribe EOPYY prescriptions

Information selected - indicative with sources: Interpretation of Diagnostic Tests - J.Wallach and https://labtestsonline.org

The choice and explanation of the use of the analysis is the sole responsibility of your doctor

Edited by : Ioannis Grattisia Head of Laboratory / MSc Clinical Biochemistry - Molecular Biology

April 2019

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