Quantitative measurement of antibodies characterizes the intensity of the allergic reaction against the allergen, from "negative" to "extremely strong".
Their use allows:
- The diagnosis - the accurate assessment of which specific allergen the body is sensitive to.
- Monitoring the intensity of the allergic reaction over time
The choice can be made in a combination of multiple allergens of this category as well as other categories. This category includes the RASTs:
EGGS
| f1 |
EGG WHITE |
| f75 |
EGG YOLK |
| f232 |
OVALBUMIN (ALLERGEN IN EGG WHITE, DESTROYED BY BOILING) |
| f233 |
OBOMYCIN (EGG WHITE ALLERGEN HEAT STABLE, RELEASES LARGE AMOUNTS OF HISTAMINE) |
| f245 |
AUG |
MILK
| f2 |
COW'S MILK |
| f67 |
PARMESAN |
| f76 |
A-LACTALBUMIN |
| f77 |
B-LACTOGLOBULIN |
| f78 |
TYRINI |
| f81 |
CHEDDAR CHEESE |
| f82 |
Roquefort |
| f138 |
EMMENTAL CHEESE |
| f150 |
EDAM CHEESE |
| f168 |
MILK POWDER |
| f170 |
SWISS CHEESE |
| f187 |
SHEEP'S MILK CHEESE |
| f205 |
GOAT'S MILK CHEESE |
| f231 |
BOILED MILK |
| f325 |
SHEEP'S MILK |
| f360 |
YOGURT |
| f409 |
GOAT'S MILK |
CEREALS
| f4 |
SILVER |
| f5 |
RYE FLOUR |
| f6 |
WELL |
| f7 |
OAT FLOUR |
| f8 |
CORN COB |
| f9 |
RICE |
| f10 |
SESAME |
| f11 |
BUCKET, WHEAT FLOUR |
| f79 |
GLUTEN |
FRUIT
| f33 |
ORANGE |
| f44 |
STRAWBERRY |
| f49 |
APPLE |
| f84 |
ACTINIDE |
| f87 |
MELON |
| f19 |
MANGO |
| f92 |
BANANA |
| f94 |
PEAR |
| f95 |
PEACH |
| f96 |
AVOCADO |
| f145 |
FIG |
| f170 |
NECTARINE |
| f208 |
LEMON |
| f209 |
GRAPEFRUIT |
| f210 |
PINEAPPLE |
| f237 |
APRICOT |
| f242 |
CHERRY |
| f255 |
PLUM |
| f259 |
GRAPE |
| f302 |
MANDARIN |
| f329 |
WATERMELON |
NUTS
| f13 |
ARABIAN PEANUT |
| f17 |
HAZELNUT |
| f18 |
BRAZIL PEANUT |
| f20 |
ALMOND |
| f36 |
COCONUT |
| f114 |
SUNFLOWER |
| f197 |
SEED OF NUTRITION |
| f202 |
CASSIUS |
| f203 |
AEGINE PEANUTS |
| f222 |
PUMPKIN FRUIT |
| f256 |
WALNUT |
| f299 |
CHESTNUT |
VEGETABLES
| f12 |
PEAS |
| f14 |
SOY |
| f15 |
WHITE BEANS |
| f25 |
TOMATOES |
| f31 |
CARROT |
| f35 |
POTATOES |
| f47 |
GARLIC |
| f48 |
ONION |
| f66 |
LEEK |
| f74 |
CORN |
| f85 |
CELERY |
| f 86 |
PARSLEY |
| f151 |
PUMPKIN (GREEN), PUMPKIN |
| f212 |
MUSHROOM |
| f214 |
SPINACH |
| f215 |
LETTUCE |
| f216 |
CABBAGE |
| f235 |
LENS |
| f244 |
CUCUMBER |
| f260 |
BROCCOLI |
| f261 |
ASPARAGUS |
| f262 |
EGGPLANT |
| f274 |
MARJURANA |
| f277 |
DILL |
| f291 |
CAULIPIDI |
| f315 |
GREEN BEANS |
MEAT
| f26 |
PORK |
| f27 |
BEEF |
| f83 |
CHICKEN |
| f88 |
LAMB |
| f213 |
RABBIT MEAT |
| f284 |
TURKEY MEAT |
FISH
| f3 |
COD |
| f23 |
CRAB |
| f24 |
SHRIMP |
| f37 |
MUSSEL |
| f40 |
TON |
| f41 |
SALMON |
| f59 |
OCTOPUS |
| f61 |
SARDINE |
| f65 |
PERCH |
| f80 |
ΑΣΤΑΚΟΣ |
| f204 |
TROUT |
| f207 |
MOLLUSK |
| f258 |
SQUID |
| f337 |
PLAICE |
OTHER / DELETED
| f45 |
BAKER'S YEAST |
| f89 |
MUSTARD |
| f90 |
MALT |
| f93 |
COCOA |
| f96 |
CHAMOMILE |
| f105 |
CHOCOLATE |
| f199 |
RAISINS |
| f218 |
PAPRICA |
| f220 |
CINNAMON |
| f221 |
COFFEE |
| f222 |
TEA |
| f234 |
VANILLA |
| f247 |
HONEY |
| f280 |
BLACK PEPPER |
| f281 |
CURRY |
| f283 |
ORIGAN |
| f293 |
PAPAYA |
| f348 |
BLACK OLIVE |
| f403 |
BEER YEAST |
For reasons of economy, combined tests for the simultaneous detection of multiple allergens can be chosen. In the positive result, no distinction is made as to which individual allergen the sensitivity exists.
| |
|
| FP15 |
FRUIT MIXTURE IN ORANGE, APPLE, BANANA, PEACH |
| |
|
| FP1 |
DRIED FRUIT MIX, PEANUT, HAZELNUTS, BRAZIL PEANUTS, ALMOND, COCONUT |
| |
|
| FP51 |
TOMATO, CARROT, POTATO, GARLIC, MUSTARD MIX |
| |
|
| f x 71 |
MIX OF SPICES IN CUMIN, NUTMEG, CARDAMON, CLOVES |
| |
|
| f x 72 |
MIX OF SPICES IN BASIL, FENUL, GINGER, GLUCANISE |
English
